THE 5-SECOND TRICK FOR CREAMY AND FROTHY

A latte has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on leading. A macchiato is just espresso which has a thicker layer of foam on top rated. (Below’s a handy chart that breaks it down.)Frothing is the process of introducing air into milk to make a thick and creamy foam. This foam is what would make your espresso frothy a